Chef knives made for ultra performance
There was never a good knife made of bad steel.
Benjamin Franklin
We want to build the best chef knives in the world.
Using a chef knife connects you to a tradition spanning thousands of years. we honor this legacy with three knives inspired by iconic regions: Germany, Japan, and America. Each blade reflects its heritage—Germany’s durability, Japan’s precision, and America’s adaptability—blending timeless craftsmanship with modern performance.
its all about the steel
A chef’s knife is the artist’s brush in the kitchen. Made from premium high-carbon steel, our knives are sharp, durable, and built to last. Because the right blade makes all the difference.
the sharper the blade the safer the knife.
Product SPECS
Region
Japan
America
Germany
Steel Type
Damascus
VG 10
1.4116
Handle
Black G10
Red G10
Wood
Testimonial
