Mänresa American Pro chef knife on a Mänresa butcher block with chopped red onion and red pepper
SPOOKY 20% off

Earthborn cookware. Performance without the PFAS.

We build world class performance cookware with steel, wood, and cast iron.

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Mänresa American Pro chef knife on a Mänresa butcher block with chopped red onion and red pepper
For the culinary enthusiast

We build cookware from wood, steel, and cast iron because plastics, pfas, and forever chemicals have no place in the kitchen.

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05 / 07

Appalachia Cherry Butcher Block

From $92.00$115.00

20% off with code SPOOKY

Edge GrainWood Construction
16 x 12 x 1.5
18 x 14 x 1.5
20 x 16 x 1.5
A closer look
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06 / 07

Walnut Butcher Block

From $124.00$155.00

20% off with code SPOOKY

Edge GrainWood Construction
16 x 12 x 1.5
18 x 14 x 1.5
20 x 16 x 1.5
A closer look
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SPOOKY 20% off
07 / 07

All-purpose pans

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Cast Iron Pan

$76.00$95.00

20% off with code SPOOKY

Searing · Frying · Sautéing · BakingGood for
Stovetop · Oven · OutdoorsUse on
A closer look
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A cook slicing with a chef knife on a wood butcher block in a sunlit cabin kitchenA cook slicing with a chef knife on a wood butcher block in a sunlit cabin kitchen
VG-10 core · Damascus layers

Proven designs that perform

Products01 — 03
Hands slicing a baked peach dish on a wood butcher block
Eggs frying in a cast-iron pan on a camp stove
No coating, just seasoning
Bacon cooking in a cast-iron pan outdoors
Sliced peaches and a chef knife on a wood butcher block
8.1 in blade
Engraved in the USACorporate gifting

Customized for every table

Give the enduring gift of personalized earthborn cookware, available at wholesale pricing with no minimum order.

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The maker’s table

Explore more insights, recipes, and product care tips.

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  1. 01

    How to Oil a Butcher Block (and How Often)

    A step-by-step guide to oiling a butcher block: the right food-safe oil, how often to do it, signs your board is thirsty, and the mistakes to avoid.

  2. 02

    Walnut vs. Maple vs. Cherry: Best Wood for a Cutting Board

    Maple, walnut, or cherry? Compare hardness, knife feel, color, and how each wood ages to choose the right cutting board or butcher block.

  3. 03

    End Grain vs. Edge Grain Butcher Blocks: Which Should You Buy?

    End grain or edge grain? We compare how each butcher block is built, how it treats your knives, how much care it needs, and which one most home cooks should buy.

  4. 04

    How to Choose a Chef's Knife: German vs. Japanese Style

    German or Japanese? Learn how to choose a chef's knife by steel, blade shape, and maintenance, and see how the German Pro, American Pro, and Japanese Pro compare.