Fire Roasted Shrimp with Cilantro Lime Rice
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Ingredients:
1 lb large shrimp; 1 tbsp olive oil; 1 chili powder; 1 tsp cumin; Salt and pepper to taste; 1/2 cup long grain rice; 1 cup chicken or vegetable broth; 1 tbsp butter; 1/4 cup chopped cilantro; 1 lime, juiced
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Preheat grill to high heat.
In a small bowl, mix together olive oil, chili powder, cumin, salt, and pepper.
Grill shrimp for 1-3 minutes per side, or until cooked through.
In a medium saucepan, bring rice, broth, and butter to a boil.
Reduce heat to low, cover, and simmer for 18-20 minutes, or until rice is tender and liquid is absorbed.
Fluff rice with a fork and stir in cilantro and lime juice.
Serve shrimp over cilantro lime rice.
Note: If you don't have skewers you can also use a baking sheet to roast shrimp in the oven for 8-10 minutes at 425F