Japanese Pro Chef Knife

$165.00

Introducing the Japanese Pro. We’ve designed a potent chef knife that brings together old and new school Japanese techniques. The wood handle with waterproof finish is a tradition that dates back millennia, while the VG-10 core steel is a modern 20th century Japanese steel invention. A blade with VG-10 offers one of the most durable culinary knife experiences on the planet. The textured look is a damascus steel layer that is placed over the VG-10.

Introducing the Japanese Pro. We’ve designed a potent chef knife that brings together old and new school Japanese techniques. The wood handle with waterproof finish is a tradition that dates back millennia, while the VG-10 core steel is a modern 20th century Japanese steel invention. A blade with VG-10 offers one of the most durable culinary knife experiences on the planet. The textured look is a damascus steel layer that is placed over the VG-10.

Product Details:

Steel:

  • VG 10 Core with Damascus outer layer

  • Stainless

Handle:

  • Pakwood

  • Length 4.5 in

Blade:

  • Length 8 in

  • Width 1.9 in

Used for:

  • Meat

  • Fish

  • Veggies

  • Fruit

You Might Also Like