American Pro Chef Knife
Introducing the American Pro. This chef knife is incredible and it embodies America’s rich history of combining elements of different regions to make something better. The sum is greater than its individual parts. Think 1+1=3.
The shape of the blade is a mix between a Japanese kirituske and German stout. The handle is made of G-10, a highly water resistant synthetic resin that can withstand decades of use with limited wear. And the blade is VG-10 core with a damascus layer, invented in Japan - but now honed in America.
Introducing the American Pro. This chef knife is incredible and it embodies America’s rich history of combining elements of different regions to make something better. The sum is greater than its individual parts. Think 1+1=3.
The shape of the blade is a mix between a Japanese kirituske and German stout. The handle is made of G-10, a highly water resistant synthetic resin that can withstand decades of use with limited wear. And the blade is VG-10 core with a damascus layer, invented in Japan - but now honed in America.
Introducing the American Pro. This chef knife is incredible and it embodies America’s rich history of combining elements of different regions to make something better. The sum is greater than its individual parts. Think 1+1=3.
The shape of the blade is a mix between a Japanese kirituske and German stout. The handle is made of G-10, a highly water resistant synthetic resin that can withstand decades of use with limited wear. And the blade is VG-10 core with a damascus layer, invented in Japan - but now honed in America.
Product Details:
Steel:
VG 10 core with Damascus outer layer
Stainless
Handle:
Length 4.5 in
Material - G10 red/orange
Blade:
Length 8 in
Width 1.9
Good For:
meats
veggies
fruits
just about anything
